This isn’t just an event. It’s a feeling we create together. One of the coolest wine gatherings of the summer is back, and if you’re into natural wine, you’ll want to be at Bencze Szőlőbirtok. Expect inspiring conversations, refreshing fermented drinks, and beautiful seasonal food by Ádám Pohner and Luca Kun, whom many of you may already know from Iszkor, and now also from their newly opened spot, Gajdó. There will be a party too. Returning favourite Bodó Marci will be joined by a live performance during the tasting, setting the mood well into the night. Then on Sunday comes the well-earned slowdown: brunch, chill, and delicious breakfast treats by Artizán Bakery and friends. Don’t miss it.

Clos Bateau is a 5.1-hectare, low-yield estate focused on natural viticulture. Nearly all of its vineyards and surrounding land - totaling almost 9 hectares - form a unique, self-sustaining ecosystem. To enhance biodiversity, over 100 fruit and nut trees were planted in 2019, and the estate’s population of domestic animals continues to grow. Their philosophy is simple: work with nature, not against it.

In harmony with nature for over 40 years… Organic and biodynamic farming are not trends here - they are a way of life. Avoiding chemicals and unnecessary interventions forms the foundation of their winemaking philosophy. Healthy soils are the key to producing distinctive, expressive wines, especially when the wines are allowed to develop freely in the cellar.

The winemaking process prioritizes cultivating the finest fruits through advanced organic farming practices. The vineyards span 16 hectares across historic wine regions, including Tarcal Hill in Szerem (Fruška Gora) and the Subotica-Horgos area in the Southern Great Plain.

Kövesd Winery is the fruit of a shared vision between two passionate friends, Attila Sánta and Zoltán Varga. They are rapidly building their new cellar, and last year’s harvest already yielded wines made entirely from grapes grown in their own vineyards.