Clos Bateau is a 5.1-hectare, low-yield estate focused on natural viticulture. Nearly all of its vineyards and surrounding land - totaling almost 9 hectares - form a unique, self-sustaining ecosystem. To enhance biodiversity, over 100 fruit and nut trees were planted in 2019, and the estate’s population of domestic animals continues to grow. Their philosophy is simple: work with nature, not against it.

In harmony with nature for over 40 years… Organic and biodynamic farming are not trends here - they are a way of life. Avoiding chemicals and unnecessary interventions forms the foundation of their winemaking philosophy. Healthy soils are the key to producing distinctive, expressive wines, especially when the wines are allowed to develop freely in the cellar.

The winemaking process prioritizes cultivating the finest fruits through advanced organic farming practices. The vineyards span 16 hectares across historic wine regions, including Tarcal Hill in Szerem (Fruška Gora) and the Subotica-Horgos area in the Southern Great Plain.

Kövesd Winery is the fruit of a shared vision between two passionate friends, Attila Sánta and Zoltán Varga. They are rapidly building their new cellar, and last year’s harvest already yielded wines made entirely from grapes grown in their own vineyards.

His wines are honest and uncompromising, alive with energy, ready to enchant the senses today while gracefully unfolding their story over many years to come

Trees stand alongside the vines, and sheep wander through the vineyards, where years of careful tending have created such balance that little to no spraying is ever needed.

Maria and Alex’s estate starts where the moorlands meet Neusiedler See. Here, the grapes thrive, nourished by the lake’s humid winds and the exceptional soils of Burgenland, producing wines of remarkable vitality.