Jean-François Ginglinger Riesling Steiner Infusion 2015
- Regular price
- 17.400 Ft
- Sale price
- 17.400 Ft
- Regular price
The biodynamic fruit was harvested from the Steinert appellation. In winemaking, Jean uses a specific technique, in which he puts about three buckets of destemmed grapes in a mesh bag and soaks them in the juice pressed into a 500-liter barrel, in which the wine will mature for a year and a half. The fermentation is prolonged, stopping and restarting several times, until the wine is completely dry. Bottling immediately after fermentation, without filtration, fining or adding sulfur. Complex aroma, initially with apples and candied pears, then lemon peel, honey, very nice minerality, on the palate beeswax, herbal notes. Since Jean does not officially use the appellation, he leaves the letter T at the end of Steinert.
- Jean-François Ginglinger
- France
- Alsace
- white
Jean-François Ginglinger
Jean-François Ginglinger lives and works in Pfaffenheim, in the heart of Alsace, continuing a family winemaking tradition that dates back to 1610. For generations, the Ginglingers have cultivated vines, crafted wines, and cared for their estate with deep respect for the land.
In the 1990s, his father, Jean-Louis Ginglinger, began transitioning the domaine to organic and biodynamic farming, while also experimenting with natural winemaking methods. When Jean-François took over the estate, he embraced these principles fully and pushed them even further...
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