Claus Preisinger Edelgraben BF 2016
- Regular price
- €30,26
- Sale price
- €30,26
- Regular price
- €33,62
100% Blaufränkisch harvested from one of Claus's prime areas, the clay-shale and limestone soil of the Edelgraben. Hand-harvested and destemmed , it ferments for 12-14 days in an open vat on the skins, then it is aged for 12 months in amphorae on fine lees. The wine is bottled unfiltered, unfined and without added sulfur.
- Claus Preisinger
- Austria
- Burgenland
- red
Claus Preisinger
Claus first began working with grapes and wine as a hobby alongside his father. He later spent several formative years working with his neighbor, Hans Nittnaus, one of the leading figures of Burgenland’s Blaufränkisch scene. That period along with his mentor’s influence proved decisive, ultimately inspiring Claus to dedicate himself fully to winemaking.
He released his first vintage in 2000, farming just 3 hectares at the time. Today, he works 19 hectares spread across 64 individual plots. He practices uncompromising b...
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