It would be hard to find a more explosive personality than Zsolt. And there is nothing more honest than wine: it carries the unmistakable imprint of the person who made it.
Zsolt’s approach may seem radical at first glance: skin fermentation, extended aging on the lees, aging under veil, bottling with lees, and zero added sulfur. Yet in many ways, these methods are not modern at all. They are among the oldest and most natural ways o...
