Fabio Signorelli Palmento di Levante 2020
- Regular price
- 13.300 Ft
- Sale price
- 13.300 Ft
- Regular price
The grapes are hand-picked and pressed manually, then fermented in small open vats. During a 14–21 day skin maceration, the grapes are gently hand-crushed daily, allowing spontaneous alcoholic fermentation and natural malic acid breakdown to occur.
After fermentation, the wine is aged primarily in small concrete tanks, with a smaller portion resting in older wooden barrels, for a minimum of 12 months before bottling. The result is a refined, textured Nerello Mascalese, showcasing purity of fruit, elegant tannins, and the expressive character of its volcanic soils.
- Fabio Signorelli
- Italy
- Sicily
- red
Fabio Signorelli
On the wild slopes of Etna, where vines climb centuries-old terraces and the energy of the volcano fills the air, Fabio Signorelli crafts wines as vibrant and alive as the mountain itself.
Fabio is more than a winemaker, he is a keeper of Etna, a passionate interpreter of its unique terroir. His journey began long before he set foot on the Sicilian volcano. After studying viticulture and oenology, he gained experience across Italy, from Tuscany to Umbria, before discovering the place that would transform him: Etna.
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