The Nadir October 2020
- Regular price
- €28,90
- Sale price
- €28,90
- Regular price
50% Cabernet Franc and 50% Grolleau Noir from the Brossay area, on gravelly-flint soil. The two varieties are fermented together in whole bunches for 10 days, then fermented in barrels and tanks after pressing. Light structure and tannins, red berry fruits.
- Fabien Perréard丨Le Nadir
- France
- Anjou, Loire
- red
Fabien Perréard丨The Nadir
After spending several years traveling the world as a graphic designer (first in South America, then Spain, and finally Germany) Fabien eventually returned home to France and gave in to what had long been his true passion: winemaking.
From 2018 onward, he trained and worked at several leading estates in the Loire Valley. He began with Jean-Pierre Chevallier at Château de Villeneuve in Souzay, continued with Matthieu Vallée at Château Yvonne, and later joined Aymeric Hillaire at Domaine Mélaric. These formative experienc...
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