{"product_id":"palya-balazs-kekfrankos-2022","title":"Palya Balázs Kékfrankos 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : red\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"119\" data-end=\"217\"\u003eHarvested in early September, this is 100% Blaufränkisch. Sixty-five percent of the grapes were left as whole berries, while 35% was pressed juice, and both fractions fermented spontaneously together for 4 days. The fermenting must was then transferred by gravity into second-fill oak barrels and tanks. The berry fraction remaining in the fermentation vat continued fermenting for another 12 hours before being gently pressed and added as a third component to a tank. After 9 months, the barrel and the two tank lots were blended, aged for an additional 12 months in tank, and bottled with minimal sulfur addition (10 mg\/l).\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palya Balázs","offers":[{"title":"Default Title","offer_id":55037758767490,"sku":null,"price":9300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Palya_Balazs_K_kfrankos.jpg?v=1758533554","url":"https:\/\/leesbrothers.hu\/en\/products\/palya-balazs-kekfrankos-2022","provider":"Lees Brothers","version":"1.0","type":"link"}