{"title":"Élő borok, gondosan válogatva","description":"\u003cp\u003e\u003cspan\u003eFolyamatosan utazunk, hogy felkutassuk Európa legjobb natúr borait, melyeket szenvedéllyel és gondosan válogatva hozunk el nektek. Kínálatunkban hiteles termelők munkái, ritka tételek kapnak helyet. Olyan borok, amelyek mögött valódi történetek, emberek és tájak állnak. Célunk, hogy minden palackban felfedezhessétek a természetesség és az egyediség harmóniáját.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"erdeluftgrasundreben-gv-2018","title":"Claus Preisinger ErDELuftGRAsundreBEN GV 2018","description":"\u003cp\u003eGreen Veltliner from the Edelgraben vineyard with its clay-shale and limestone soil. The grapes, including the skins, spend 5 months in amphorae and then mature in old oak barrels.\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":55037662790018,"sku":null,"price":10710.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/ErDELuftGRAsundreBEN_GV_2018.jpg?v=1762168693"},{"product_id":"erdeluftgrasundreben-wb-2018","title":"Claus Preisinger ErDELuftGRAsundreBEN WB 2018","description":"\u003cp\u003eA white Burgundy (Pinot Blanc) from the Edelgraben vineyard, which has clay-shale and limestone soil. The grapes, together with the skins, spend 5 months in amphorae and then mature in old oak barrels.\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":55037662822786,"sku":null,"price":10710.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Claus_Preisinger_ErDELuftGRAsundreBEN_WB_2018.jpg?v=1762168624"},{"product_id":"kalk-und-kiesel-rot-2017","title":"Claus Preisinger Fruitloops Rot 2023","description":"\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"hu\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan\u003e50% Cabernet Franc, 50% \u003cmeta charset=\"UTF-8\"\u003eBlaufränkisch.\u003cbr data-end=\"55\" data-start=\"52\"\u003eWhole clusters of \u003cmeta charset=\"UTF-8\"\u003eBlaufränkisch ferment in the directly pressed juice of Cabernet Franc. It ferments and ages in concrete tanks so the neutral vessel further emphasizes the aromatic black fruity notes of the wine. Cassis level 100!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":55037663052162,"sku":null,"price":11200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Claus_Preisinger_Fruitloops_Rot.jpg?v=1768825614"},{"product_id":"claus-preisinger-edelgraben-bf-2016","title":"Claus Preisinger Edelgraben BF 2016","description":"\u003cp\u003e100% \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBlaufränkisch\u003c\/span\u003e harvested from one of Claus's prime areas, the clay-shale and limestone soil of the Edelgraben. Hand-harvested and destemmed , it ferments for 12-14 days in an open vat on the skins, then it is aged for 12 months in amphorae on fine lees. The wine is bottled unfiltered, unfined and without added sulfur.\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":55037663084930,"sku":null,"price":10710.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Claus_Preisinger_Erdelgraben.jpg?v=1758534687"},{"product_id":"strekov1075-veltlin-2022","title":"Strekov1075 Veltlín 2022","description":"\u003cp\u003eAfter destemming and pressing, the juice fermented spontaneously in 300l Zemplén oak barrels. \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"hu\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003eOver the next 6–8 months, the wine aged under a natural yeast membrane without filling the barrels.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"hu\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003eIt was bottled without fining or filtration, and without added sulfur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Strekov1075","offers":[{"title":"Default Title","offer_id":55037667606914,"sku":null,"price":11700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Strekov_Veltlin_2022.jpg?v=1759344995"},{"product_id":"zillinger-revolution-pink-solera-n-v","title":"Zillinger Revolution PINK Solera N.V","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eRösler, Syrah, St.Laurent\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe three grape varieties are vinified and matured separately, then brought together at bottling. The Rösler is split between whole-bunch fermentation and destemming with direct pressing. Syrah is carefully destemmed and given a gentle two-day maceration before pressing. St. Laurent ferments and ages in amphora for 12 months, with multiple vintages subsequently matured in stainless steel using a solera system.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":55037677764994,"sku":null,"price":8100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Zillinger_Pink_Solera.jpg?v=1759344778"},{"product_id":"zillinger-revolution-white-solera-n-v","title":"Zillinger Revolution WHITE Solera N.V","description":"\u003cp\u003e50% Chardonnay, 25% Riesling and 25% Scheurebe.\u003cbr\u003eThe Chardonnay, after hand harvesting, is placed in 500 liter amphorae, where it ferments in whole bunches with carbonic maceration, then after pressing it is transferred in steel tanks and blended with the Scheurebe and the Riesling. The Riesling - including several vintages, made in solera system in old, oak barrels - which most determines the character of the wine. It was bottled unfiltered, unfined and without added sulfur.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":55037677994370,"sku":null,"price":8100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Zillinger_White_Solera.jpg?v=1759344665"},{"product_id":"buteo-12-gruner-veltliner-2017","title":"Michael Gindl Buteo 12 Grüner Veltliner 2017","description":"\u003cp\u003e\u003cbr\u003eThe hand-harvested Grüner Veltliner was macerated on the skins for 10 hours in small crates; and after a gentle and slow 8-hour pressing, it was transferred to 700-liter oak barrels and aged for 12 months on lees without added sulfur. Hence the name 12. No fining was used for this batch either - time was the most important factor in achieving the wine's balance. It received a minimal amount of sulfur before bottling.\u003c\/p\u003e","brand":"Michael Gindl","offers":[{"title":"Default Title","offer_id":55037678289282,"sku":null,"price":12100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Gild_Buteo12.jpg?v=1759344480"},{"product_id":"bergkloster-weissburgunder-2019","title":"Bergkloster Weissburgunder 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe grapes come from the neighboring village of Bechtheim, where the soil is slightly loessier. It is processed partly by whole-bunch pressing and partly by skin fermentation to increase the wine's acidity.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is fermented and aged in old 1000-liter barrels. It is bottled without filtration, fining or addition of sulfur.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bergkloster","offers":[{"title":"Default Title","offer_id":55037679665538,"sku":null,"price":12200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bergkloster_Weissburgunder_2020.jpg?v=1762166997"},{"product_id":"strekov-1075-rizling-2022","title":"Strekov 1075 Riesling 2022","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall-cluster Weilshriesling harvested from the lands inherited from Zsolti's father, directly pressed from destemmed grapes. After fermentation the wine is transferred in old wooden barrels for 8 months of maturation with fine lees. A substantial wine with many layers, undeniably a Kürt wine.\u003c\/span\u003e\u003c\/div\u003e","brand":"Strekov1075","offers":[{"title":"Default Title","offer_id":55037690085762,"sku":null,"price":11700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Strekov1075_Riesling_2022.jpg?v=1758110606"},{"product_id":"sodalis-weissburgunder-2017","title":"Michael Gindl Sodalis Weissburgunder 2017","description":"\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvested from a 30-35 year old Pinot Blanc plantation, from calcareous, sandstone soil, cultivated without machine intervention, exclusively with horses.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eThe grape variety shows its more powerful, characteristic face in this wine thanks to the 5-day skin maceration and 12 months of aging in new barrels.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eUnfiltered, unfined and bottled with only a hint of sulfur. A real curiosity!\u003c\/span\u003e\u0026nbsp;\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Michael Gindl","offers":[{"title":"Default Title","offer_id":55037690184066,"sku":null,"price":22800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Gild_Sodalis.jpg?v=1759323664"},{"product_id":"bencze-kek-ii-2019","title":"Bencze Kék II. 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eA very rare native Hungarian variety, 100% Kék Bakator, which István planted in the calcareous, sandy, basalt area of the Rókaluki vineyard in 1999. This is our Hungarian Poulsard.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSophisticated extraction and a flood of red berry fruit!\u003c\/span\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":55037694443906,"sku":null,"price":14600.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bencze_K_k_II.jpg?v=1758016096"},{"product_id":"bencze-petillant-rose-2022","title":"Bencze Pétillant Rosé 2023","description":"\u003cp\u003ePétillant Naturel from Szent György-hegy! A meeting of Cabernet Sauvignon, Blauburger, Zervin, Kék Bakator, Kéknyelű.\u003cbr\u003eThe still-fermenting wine, fermented in the bottle by New Year's, is placed under a crown seal. It is not disgorged, but an exciting layer of lees \u0026nbsp;makes it fuller and richer.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":55037696999810,"sku":null,"price":9400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bencze_P_tillant_Ros__2023.jpg?v=1758015416"},{"product_id":"bergkloster-marstein-riesling-2020","title":"Bergkloster Marstein Riesling 2020","description":"\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cdiv\u003e100% Rhine Riesling harvested from the outstanding, limestone-rich Marstein parcel. After slow, gentle whole-cluster pressing, aging happens in large oval oak barrels for 9 months with fine sleep. Bottling unfiltered, unfined and without added sulfur.\u003c\/div\u003e","brand":"Bergkloster","offers":[{"title":"Default Title","offer_id":55037698113922,"sku":null,"price":15300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bergkloster_Marstein.jpg?v=1759323017"},{"product_id":"maurer-fodor-olaszrizling-2021","title":"Maurer Fodor Italian Riesling 2021","description":"\u003cp\u003e100% small-cluster Welschriesling from a 1969, bush wines plantation in the Hajdújárás area. After the harvest at the end of October, whole bunches were left on the skins for 7 days in an open vat, then pressed and transferred to a 1340-liter used oak barrel sealed with wax.\u003cspan class=\"gmail-Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003eIt was aged for 12 months and bottled by gravity, unfiltered, unfined and without added sulfur.\u003c\/p\u003e","brand":"Maurer Oszkár","offers":[{"title":"Default Title","offer_id":55037700538754,"sku":null,"price":10700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Maurer_Fodor.jpg?v=1758113486"},{"product_id":"claus-preisinger-kalk-kiesel-rot-2018","title":"Claus Preisinger Kalk\u0026Kiesel Rot 2018","description":"\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"hu\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003eZweigelt, Merlot, Kékfrankos harvested from Claus's calcareous and gravelly areas. Fermentation in steel tanks, with both berry and whole-cluster parts. After gentle pressing, it is aged in large used wooden barrels for 8-10 months. Unfiltered, unfined and contains no added sulfur.\u003cbr\u003e\u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":55037703192962,"sku":null,"price":5850.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Claus_Preisinger_Kalkundkiesel_Rot.jpg?v=1762167983"},{"product_id":"werlitsch-sauvignon-blanc-opok-2021","title":"Werlitsch Sauvignon Blanc Opok 2021","description":"\u003cp\u003eThe wines called 'vom Opok' come from the 'lower' area, which is fatter, clayier, but rich in limestone and Opok (marl). 100% Sauvignon Blanc for which the grapes are hand-harvested, destemmed and then gently pressed. The must ferments spontaneously, the wine ages in old 300–3000 liter barrels for 18 months, without the addition of sulfur.\u003c\/p\u003e","brand":"Weingut Werlitsch","offers":[{"title":"Default Title","offer_id":55037704208770,"sku":null,"price":12800.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Werlitsch_Sauvignon_Blanc.jpg?v=1758912915"},{"product_id":"werlitsch-morillon-vom-opok-2021","title":"Werlitsch Morillon vom Opok 2021","description":"\u003cp\u003eMorillon is the name of the Chardonnay variety common in Austria. The wines called 'vom Opok' come from the 'lower' area, which is fatter, clayier, but rich in limestone and Opok (marl). The destemmed grapes are soaked on the skins for a short time, then, after gentle pressing, it is aged in large wooden barrels on fine lees for at least 22 months. It is then bottled unfiltered, unfined and without the addition of sulfur.\u003c\/p\u003e","brand":"Weingut Werlitsch","offers":[{"title":"Default Title","offer_id":55037704536450,"sku":null,"price":12800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Werlitsch_Morillon_vom_Opok.jpg?v=1758913015"},{"product_id":"zillinger-parcellaire-blanc-1-2020","title":"Zillinger Parcellaire Blanc #1 2020","description":"\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eWelschriesling harvested from 40-year-old vines, fermented whole bunch in amphora for 8 days, then aged in 600L wooden barrels,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eand similarly \u0026nbsp;harvested Chardonnay from around 40 years old vines, which after whole bunch pressing is aged in 500L wooden barrels, under the lees.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003ePrecise, sophisticated, with very nice minerality, with fresh pear-peach aromas and excellent barrel use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":55037705814402,"sku":null,"price":8800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/20220901-DSCF8786_8f682bf2-28f4-4740-8600-fdf447d865df.jpg?v=1742033564"},{"product_id":"zillinger-parcellaire-rouge-1-2020","title":"Zillinger Parcellaire Rouge #1 2020","description":"\u003cp\u003e\u003cbr\u003eA blend of 65% Cabernet Franc and 35% Syrah, sourced from Johannes' estate with clay-rich soil. Straightforward winemaking, as with all wines, with spontaneous fermentation and minimal intervention. Fermentation takes place in whole berries for extra easy extraction. Syrah spends 3-4 days on the skins, Cabernet Franc about twice that. Aged in old wooden barrels. Unfiltered, unfined and with no added sulphur.\u003c\/p\u003e","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":55037706338690,"sku":null,"price":8800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Johannes_Zillinger_Parcellaire_Rouge1.jpg?v=1759322337"},{"product_id":"bencze-keknyelu-2021","title":"Bencze Kéknyelű 2021","description":"\u003cp\u003eKéknyelű is a very rare, native Badacsony grape variety, which ripens late, is extremely sensitive to drought and only feels good in the most prominent vineyards. It has exotic aromatics and a unique structure that is incomparable to anything else. In 2016, 2017 and 2018, István planted a total of nearly 1.5 hectares of the variety in one of the most exceptional, densely basalt-stoned areas, the Templomdombi vineyard.\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eOne of our favorite varieties from the area, which is a great specialty and rarity worldwide.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":55037707026818,"sku":null,"price":13100.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bencze_K_knyel__2021.jpg?v=1758016253"},{"product_id":"bubbles-pet-nat-2021","title":"Michael Gindl Bubbles Fri Nat 2021","description":"\u003cp\u003e\u003cbr\u003eA natural pétillant made using the ancestral method, from a blend of two grape varieties: Rösler and Blauburger. \u003cbr\u003eThe 20-30 years old parcel was harvested by hand and fermented spontaneously in steel tanks, without filtration, clarification or added sulfur, and bottled with a crown cap.\u003cbr\u003eBubbles, who is featured on the label is one of Michael's favorite cattle.\u003c\/p\u003e","brand":"Michael Gindl","offers":[{"title":"Default Title","offer_id":55037708697986,"sku":null,"price":6900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Michael_Gindl_Bubbles.jpg?v=1759321128"},{"product_id":"claus-preisinger-dope-2021","title":"Claus Preisinger DOPE 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eBlaufrankisch \u003cspan\u003erosé in Claus’s inimitable style and signature bottle. The grapes, sourced from Leithaberg, are fermented in amphora. On opening, fruit and spice mingle playfully: raspberry with a hint of wild thyme, strawberry, and a touch of white pepper\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;Bright, well-balanced acidity dances pleasantly on the palate. Bright acidity dances pleasantly on the palate. Best served well chilled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":55037713219970,"sku":null,"price":7000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Claus_Preisinger_Dope.jpg?v=1758535370"},{"product_id":"bencze-pinot-noir-2022","title":"Bencze Pinot Noir 2022","description":"\u003cp\u003eThe estate’s entry-level, fruity, easy-drinking Pinot Noir, mostly from the lower, clay-sandy-sandstone part of the vineyard. Harvested in four passes on September 2, 26, 27, and 28. It fermented in several types of vessels: large fiberglass tanks, large wooden fermenters, and plastic fermentation vats. About a quarter of the wine is pressed juice, containing three-quarters whole berries, with a small portion of whole bunches from the Atlas parcels. Half of the batch was aged in small barrels, while the other half was divided between large wooden fermenters, stone vessels, and fiberglass tanks. Bottled in the first week of June 2023 without fining, filtration, or added sulfur.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":55037717938562,"sku":null,"price":9100.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bencze_Pinot_Noir.jpg?v=1758104996"},{"product_id":"strekov-1075-frankovka-2020","title":"Strekov 1075 Frankovka 2020","description":"\u003cp\u003eBlaufrankisch from bush-trained and cordon-trained vines, in the Mária Valley, planted in 2009.\u003cbr\u003eMacerated whole cluster in an open vat for two weeks. \u003cmeta charset=\"UTF-8\"\u003eDuring pressing, some berries broke while others stayed whole, allowing part of the fermentation to take place inside the intact berries. After pressing, it ages in barrels for 10 months on lees. Bottled without added sulfur. It is aromatic and fruit-driven, with notes of ripe cherry and dark berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Strekov1075","offers":[{"title":"Default Title","offer_id":55037719544194,"sku":null,"price":15100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Strekov_1075_Frankovka_2020.jpg?v=1762201132"},{"product_id":"clos-lentiscus-kikiriki-black-2019","title":"Clos Lentiscus Kikiriki Black 2019","description":"\u003cp\u003e\u0026nbsp;Tempranillo and Carignan, planted in 1979, grown on the calcareous, clay-rich soils of the nature reserve surrounding the winery. Fermented with whole clusters in steel tanks using native yeasts, and after gentle pressing, aged in steel tanks. Bottled without added sulfur in 1-liter bottles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55037720592770,"sku":null,"price":9900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Lentiscus_Kikiriki_Black_2019.jpg?v=1759314094"},{"product_id":"clos-lentiscus-wow-wow-2019","title":"Clos Lentiscus Wow Wow 2019","description":"\u003cp\u003eWow Wow comes from a 40-year-old Syrah vineyard, which grows in the calcareous, sandy soil of the nature reserve surrounding the winery.\u0026nbsp;It ferments spontaneously in steel tanks with the skins for 20 days, then ages for 8 months in steel tanks, which gives the wine remarkable freshness. A real glou-glou style, in a 1-liter bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55037721018754,"sku":null,"price":9900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Lentiscus_Wow_Wow.jpg?v=1759313985"},{"product_id":"clos-lentiscus-cric-cric-blanc-2021","title":"Clos Lentiscus Cric Cric Blanc 2021","description":"\u003cp\u003e100% Xarel-lo from a nearly 50 years old parcel, from calcareous, sandy soil.\u0026nbsp;After the grapes are hand-harvested, they are directly pressed, and the resulting juice is aged in stainless steel tanks for 8 months. The low alcohol content and the crisp acidity typical of the grape variety result in an easy-drinking wine, which is why it is thoughtfully bottled in 1-liter bottles, without the addition of sulfur.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55037721379202,"sku":null,"price":9900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Lentiscus_Cric_Cric_2021.jpg?v=1759313880"},{"product_id":"piri-naturel-riesling-2020","title":"Piri Naturel Riesling 2020","description":"\u003cp\u003eAfter harvest, the Riesling bunches were left on the skins for 24 hours before being gently pressed. Half of the juice was transferred to old, small barrels, and the other half went into steel tanks. The grapes were foot-crushed, and the remaining juice was gently pressed out as well. After a total of 17 months of aging, the two batches were blended and bottled without filtration or the addition of sulfur.\u003cbr\u003e\u003c\/p\u003e","brand":"Christine Pieroth","offers":[{"title":"Default Title","offer_id":55037723935106,"sku":null,"price":10000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Piri_Naturel_Riesling.jpg?v=1759312449"},{"product_id":"piri-naturel-weissburgunder-2021","title":"Piri Naturel Weissburgunder 2021","description":"\u003cp\u003eThe grapes come from the neighboring Bechtheim area, the vines are about 15 years old. After harvest, some of the bunches are left on the skins for a day, while the rest ferments through partial carbonic maceration before being gently pressed. Fermentation takes place in old barrique barrels, and like most of the other wines, this one is aged for 12 months. It is bottled without filtration, fining, or the addition of sulfur.\u003c\/p\u003e","brand":"Christine Pieroth","offers":[{"title":"Default Title","offer_id":55037724361090,"sku":null,"price":10000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Piri_Naturel_Weissburgunder.jpg?v=1759312356"},{"product_id":"piri-naturel-ponderosa-2021","title":"Piri Naturel Ponderosa 2021","description":"\u003cp\u003eAn exciting rosé, mostly made from Pinot Gris (90%), with a touch of Pinot Noir (10%) added for spice. After hand harvesting, the whole bunches are foot-crushed and fermented in a vat with carbonic maceration for a week. The fermentation finishes in barrels, where the wine remains undisturbed on its lees until bottling. It is made without filtration, fining, or the addition of sulfur.\u003cbr\u003e\u003c\/p\u003e","brand":"Christine Pieroth","offers":[{"title":"Default Title","offer_id":55037724524930,"sku":null,"price":12300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Piri_Naturel_Ponderosa.jpg?v=1759312279"},{"product_id":"le-mazel-larmande-2021","title":"Le Mazel Larmande 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Syrah from clay-limestone soil, harvested from vines over 50 years old in mid-September 2021. Fermented as whole bunches in a steel tank using a 10-day carbonic maceration process. Slow and careful pressing in two stages: with an old wooden press and a pneumatic press. It fermented for 22 months at 8-12°C, then was bottled in May 2022 without filtration, fining, or the addition of sulfur.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":55037724754306,"sku":null,"price":7600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Le_Mazel_Larmande.jpg?v=1759312139"},{"product_id":"le-mazel-vin-de-soif-2021","title":"Le Mazel Vin de Soif 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA blend of 90% Grenache and 10% Syrah, from a southeast-facing vineyard where the average age of the vines is around 50 years. Harvested in mid-September 2023, the Grenache was directly pressed, with the Syrah added after 24 hours of maceration. It fermented in steel tanks and was bottled in May 2023 without filtration, fining, or the addition of sulfur.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":55037724852610,"sku":null,"price":7800.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Le_Mazel_Vin_de_Soif.jpg?v=1759312051"},{"product_id":"le-mazel-charbonni-res-2020","title":"Le Mazel Charbonniéres 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Chardonnay from approximately 30-year-old vines. Harvested in early September 2020, followed by whole-bunch, direct pressing. It was placed in a steel tank and bottled by gravity in 2022, without the addition of sulfur. As the crown seal indicates on several of the estate’s wines, this cuvée was also bottled with some residual sugar, which makes it a perfect match for Asian dishes and a great pairing with tart flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u0026nbsp;\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":55037724885378,"sku":null,"price":8700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Le_Mazel_Charbonnieres.jpg?v=1759311940"},{"product_id":"bencze-olaszrizling-2021","title":"Bencze Olaszrizling 2022","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:0a2d057a-3745-4e57-8bc8-e9ee03139497-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e01061f9-58b1-40a7-9b4e-cde743b90960\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"276\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHarvested from a young vineyard. SK54 Welschriesling (Szerémség clone), planted by István in 2018 on the higher slopes of the Rókaluki vineyard, on clay-basalt soil. The grapes were harvested on September 9, 2022, and pressed slowly and gently as whole clusters. The juice was then transferred by gravity into a 400-liter stone vessel, where it fermented and was left to age. Like all the wines of the estate, this one was bottled unfiltered and unfined, with no added sulfur, on October 6, 2023.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":55037725835650,"sku":null,"price":10500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bencze_Olaszrizling.jpg?v=1758105951"},{"product_id":"bencze-kekfrankos-2021","title":"Bencze Kékfrankos 2022","description":"\u003cp\u003eIstván planted three Blaufrankisch clones in the clayier section of the Rókaluki vineyard in 2017: the Austrian A4, and two varieties selected by the Triebaumer–Szentesi-Losonci duo from Rust. After a mid-September harvest, the grapes were destemmed into a vat and gently pressed with a pneumatic press after eight days. The wine was then transferred to two 228-liter French barrels, filled one-third, and bottled unfiltered, unfined, and without added sulfur.\u003cbr\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":55037726065026,"sku":null,"price":9600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bencze_K_kfrankos_2022.jpg?v=1758015744"},{"product_id":"clair-obscur-bourgogne-blanc-2020","title":"Clair Obscur Bourgogne Blanc 2020","description":"\u003cp\u003eChardonnay from their 40-year-old vineyard in Corpeau. After gentle whole-cluster pressing, it ferments in small, older barrels and ages for 10 months. Just before bottling, a small amount of sulfur is added, and the wine is left unfiltered and unfined.\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726097794,"sku":null,"price":15400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Chardonnay.jpg?v=1759310160"},{"product_id":"clair-obscur-bourgogne-blanc-le-chat-blanc-2020","title":"Clair Obscur Bourgogne Blanc \"Le Chat Blanc\" 2022","description":"\u003cp\u003e100% Chardonnay, harvested on September 22 from 40-year-old vines in Corpeau. The grapes are gently whole-cluster pressed in an old basket press, then fermented in barrique barrels and aged on fine lees.\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726130562,"sku":null,"price":16400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Chardonnay_Le_Chat_Blanc.jpg?v=1758013533"},{"product_id":"clair-obscur-bourgogne-aligote-2020","title":"Clair Obscur Bourgogne Aligoté 2021","description":"\u003cp\u003eMade from whole clusters, 100% Aligoté, biodynamically grown from 60-year-old vines on sandy-loam soils. After hand harvesting, the clusters are placed in vats for a few days, allowing fermentation to begin within the whole bunches through partial carbonic maceration. The cap is gently pressed daily before the fermenting juice is pressed into old Burgundy barrels (228-liter barriques), where it spends 9 months on fine lees. The wine is bottled unfiltered and unfined, with just 0.5 g of “homeopathic” natural sulfur from volcanic mines added a few months before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726425474,"sku":null,"price":12800.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Aligot__2.jpg?v=1762167310"},{"product_id":"clair-obscur-bourgogne-rouge-saint-martin-2020","title":"Clair Obscur Bourgogne Rouge \"Saint Martin\" 2020","description":"\u003cp\u003e100% Pinot Noir, fermented whole-cluster in large open vats using partial carbonic maceration. Before pressing, the cap is gently pressed daily to keep it from drying out and to help the wine develop color. Fermentation is completed in old, large barrels over 12 months. The wine is bottled unfiltered and unfined, with just 5 mg\/L of natural sulfur from volcanic mines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726654850,"sku":null,"price":14600.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Pinot_Noir.jpg?v=1759309895"},{"product_id":"clair-obscur-bourgogne-hautes-cotes-de-beaune-puits-de-chaux-2020","title":"Clair Obscur Bourgogne Hautes Cotes de Beaune \"Puits de Chaux\" 2020","description":"\u003cp\u003eThe “Hautes Côtes de Beaune Puits de Chaux” vineyard is located on the Volnay plateau, planted on high limestone soils. It produces 100% Pinot Noir from vines around 40 years old, surrounded by wild forests. It ferments whole-cluster and is then aged in multi-use barrique barrels. In 2020, the terroir gives the wine abundant freshness and energy, with spicy and floral notes that seem to burst forth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726753154,"sku":null,"price":16100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Hautes_Cotes_de_Beaune_Pinot_Noir.jpg?v=1759309943"},{"product_id":"clair-obscur-maranges-sur-le-bois-sud-2020","title":"Clair Obscur Maranges \"Sur Le Bois Sud\" 2020","description":"\u003cp\u003e100% Pinot Noir, harvested from 0.25 hectares of 30-year-old vines, biodynamically managed since 2015. The Sur Le Bois Sud vineyard lies just a few hundred meters from Les Aubuzes, separated by a forest. The terroir is similar, though the clay soil is slightly rockier and the sand richer in silica, giving the wine vibrancy and complexity. It was bottled the following November, unfiltered and unfined, with just a hint of sulfur (2–3 mg\/L) added before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726818690,"sku":null,"price":17700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Maranges.jpg?v=1759310000"},{"product_id":"les-errances-quand-fond-la-neige-2021","title":"Les Errances Quand Fond La Neige 2021","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : white\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eQuand fond la neige, ou va le blanc? \u003c\/span\u003eSo, where does the white go when the snow melts?\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e100% Chenin Blanc from clay–gravel soils enriched with shale. Aged for one year in multi-use oak barrels, it is bottled unfiltered and unfined. The palate is taut, with lively acidity and flavors of citrus, green apple, and peach. Long and saline on the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Errances","offers":[{"title":"Default Title","offer_id":55037727277442,"sku":null,"price":10500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Les_Errances_Quand_Fond_la_neige.jpg?v=1759309536"},{"product_id":"maurer-mezes-feher-2020","title":"Maurer Mézes Fehér 2023","description":"\u003cp\u003eMézes fehér from Oszkár's Syrmia wine region, Karlóca, from the Krisztus vineyard, made from bush vines traditionally cultivated on a mix of volcanic and sedimentary soils. It is partially fermented in whole clusters (semi-carbonic), then transferred to a 750-liter TAVA amphora, where it spends 14 months on fine lees. Bottled by gravity, unfiltered, unclarified, and with no additives.\u003cbr\u003e\u003c\/p\u003e","brand":"Maurer Oszkár","offers":[{"title":"Default Title","offer_id":55037727506818,"sku":null,"price":10700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/20230323-20230323_DSCF9922-e1679919544640_ecbdd45f-3637-476d-8b97-3b8a2948430f.jpg?v=1742034466"},{"product_id":"maurer-karom-2021","title":"Maurer Karom 2022","description":"\u003cp\u003eThe Nagy-Krisztus vineyard is located on the high\u003cspan class=\"gmail-Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003eMineral-rich clay loess, with sedimentary and volcanic rocks underneath, makes it one of Oszkár's most prominent areas. The Karom 2021 is a home-grown version of Szerémi Zöld, Bakator, Mézes Fehér and Riesling, harvested from here.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; Hand-harvested, destemmed fruit, macerated on the skins for three days, then aged for 12 months in 500-liter amphora on fine lees. Bottled unfiltered and unfined, with no added sulfur, and filled by gravity.\u003c\/p\u003e","brand":"Maurer Oszkár","offers":[{"title":"Default Title","offer_id":55037727900034,"sku":null,"price":12900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Maurer_Karom.jpg?v=1758113511"},{"product_id":"maurer-1880-kadarka-2021","title":"Maurer 1880 Kadarka 2022","description":"\u003cp\u003eThe vineyard in Nosza, located in southern Csongrád, was planted in 1880, making these the oldest known Kadarka vines in the world. The bush vines, thanks to the sandy soils characteristic of this region, survived the phylloxera epidemic and remain rooted in the ground on their own original roots to this day. Beneath the 50 cm sandy topsoil lies a loess-rich subsoil, abundant in clay and limestone, which gives the grapes from these 140-year-old vines their distinctive mineral character. Combined with naturally low yields, this produces an exceptionally concentrated juice. The destemmed grapes ferment for two weeks in open vats, then the wine is aged for a year in old barrels. Bottled by gravity, with no added sulfur.\u003c\/p\u003e","brand":"Maurer Oszkár","offers":[{"title":"Default Title","offer_id":55037728358786,"sku":null,"price":20900.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Maurer_Oszk_r_1880_Kadarka.jpg?v=1762198183"},{"product_id":"bergkloster-cuvee-rot-2020","title":"Bergkloster Cuvée Rot 2020","description":"\u003cp\u003eThe red counterpart to Cuvée Weiss, a blend of Regent, Cabernet Dorsa and Szentlőrinci. The Regent spent about two weeks on the skins, while the other two varieties were pressed directly. Like its white counterpart, thanks to its low alcohol content, this wine belongs to the group of easy-drinking, effortlessly enjoyable wines and is particularly good when served slightly cooler than the temperature usually recommended for reds.\u003c\/p\u003e","brand":"Bergkloster","offers":[{"title":"Default Title","offer_id":55037729571202,"sku":null,"price":6030.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Bergkloster_Cuvee_Rot.jpg?v=1759305797"},{"product_id":"clos-bateau-joujou-2021","title":"Clos Bateau Joujou 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : red\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e100% Gamay Noir from the Les Monthieux vineyard,at around 330 meters above sea level. The soil is mainly pink granite scree, with patches of clay and quartz.\u0026nbsp;\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e50% of it was made using carbonic maceration, while the other 50% fermented with whole clusters in the pressed juice. Juicy, light, and playful, just as its name suggests (joujou means “toy” in French).\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729603970,"sku":null,"price":13000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Joujou.jpg?v=1758012298"},{"product_id":"clos-bateau-croix-pennet-2021","title":"Clos Bateau Croix Pennet 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : red\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eCroix Pen(n)et is located on the border of Lantignié and Régnié, at an altitude of 350 meters above sea level.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e100% Gamay, 60% aged in Burgundy barrels and 40% in stainless steel tanks, then blended after 8 months. A fusion of dark fruits and herbs, bottled without added sulfur.\u003cbr\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729636738,"sku":null,"price":13500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Croix_Pennet.jpg?v=1758012382"},{"product_id":"clos-bateau-sauvage-2021","title":"Clos Bateau Sauvage 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first vintage of Sauvage, 100% Gamay. Made from grapes grown in Sylvie and Thierry’s semi-wild vineyard,. The vines are around 53 years old,\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewith no interventions for the past four years.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtremely low yield, concentrated flavors.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u003c\/span\u003eDirectly pressed into a fiberglass tank, where it spent 11 months before bottling.\u003c\/p\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729866114,"sku":"0","price":13500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Sauvage.jpg?v=1762168480"}],"url":"https:\/\/leesbrothers.hu\/en\/collections\/shop.oembed?page=7","provider":"Lees Brothers","version":"1.0","type":"link"}