{"title":"Fabio Signorelli","description":"\u003cp data-start=\"0\" data-end=\"190\"\u003eOn the wild slopes of Etna, where vines climb centuries-old terraces and the energy of the volcano fills the air, Fabio Signorelli crafts wines as vibrant and alive as the mountain itself.\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"527\"\u003eFabio is more than a winemaker, he is a keeper of Etna, a passionate interpreter of its unique terroir. His journey began long before he set foot on the Sicilian volcano. After studying viticulture and oenology, he gained experience across Italy, from Tuscany to Umbria, before discovering the place that would transform him: Etna.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"951\"\u003eIn 2010, as a recent graduate, Fabio first stood on the volcano’s slopes. He immediately understood that this was more than a wine region. It was an “island within an island,” where microclimates shift dramatically from coastal warmth to mountain coolness, creating a landscape unlike anywhere else. Here, viticulture is not just a profession, but a constant dialogue with nature, both a challenge and a collaboration.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1206\"\u003eFabio spent years working in Etna’s acclaimed wineries, learning to understand the mountain’s extraordinary soils, climates, and native varieties. In Nerello Mascalese, he found a grape perfectly attuned to the place: elegant, refined, and expressive.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1417\"\u003eIn 2018, he realized his dream of founding his own winery. He purchased an old estate in the Contrada Bardazzi area, above Linguaglossa, where vineyards, olive trees, and orchards coexist in natural harmony.\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1701\"\u003eHis approach is rooted in tradition, with a deep respect for the land. Fabio farms biodynamically and practices minimal intervention, trusting that the vine can reveal its character if left largely alone. Each vine is tended individually, his work guided by patience and humility.\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1980\"\u003eIn the cellar, handwork remains central. Gentle maceration during fermentation preserves the purity of the fruit and the essence of the terroir. The resulting wines are richly textured and full of character, yet delicate and nuanced, faithfully reflecting the spirit of Etna.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2182\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe diversity of his vineyards, differing in location, exposure, soil type, and vine age, ensures that each wine tells a unique story, while collectively capturing the volcanic soul of the mountain.\u003c\/p\u003e","products":[{"product_id":"fabio-signorelli-rossastro-2023","title":"Fabio Signorelli Rossastro 2023","description":"\u003cp data-start=\"134\" data-end=\"411\"\u003eThis wine is crafted from Nerello Mascalese, Sangiovese, Grenache, Grecanico, and other local white varieties. After hand-harvesting and pressing, the must undergoes a 24–36 hour maceration in open vats, during which spontaneous alcoholic fermentation begins.\u003cbr\u003eThe wine is then gently pressed by hand with a basket press, and fermentation continues in concrete\u0026nbsp;tanks. Finally, it is aged in small fiberglass tanks, allowing the wine to mature gracefully and develop its final character, resulting in a structured, expressive, and terroir-driven wine.\u003c\/p\u003e","brand":"Fabio Signorelli","offers":[{"title":"Default Title","offer_id":55680618758530,"sku":null,"price":10900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Fabio_Signorelli_Rossastro.jpg?v=1758018854"},{"product_id":"fabio-signorelli-palmento-di-levante-2020","title":"Fabio Signorelli Palmento di Levante 2020","description":"\u003cp data-start=\"119\" data-end=\"393\"\u003eThe grapes are hand-picked and pressed manually, then fermented in small open vats. During a 14–21 day skin maceration, the grapes are gently hand-crushed daily, allowing spontaneous alcoholic fermentation and natural malic acid breakdown to occur.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"743\"\u003eAfter fermentation, the wine is aged primarily in small concrete tanks, with a smaller portion resting in older\u0026nbsp;wooden barrels, for a minimum of 12 months before bottling. The result is a refined, textured Nerello Mascalese, showcasing purity of fruit, elegant tannins, and the expressive character of its volcanic soils.\u003c\/p\u003e","brand":"Fabio Signorelli","offers":[{"title":"Default Title","offer_id":55680619184514,"sku":null,"price":13300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Fabio_Signorelli_Palmento_di_Levante_Rosso_2020.jpg?v=1758018809"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/collections\/IMG_0319_2.png?v=1757064205","url":"https:\/\/leesbrothers.hu\/en\/collections\/fabio-signorelli.oembed","provider":"Lees Brothers","version":"1.0","type":"link"}