{"title":"Clair Obscur","description":"\u003cp data-start=\"119\" data-end=\"479\"\u003ePierre Clair’s story begins in the 1960s, when he first planted vines on his parents’ land near the village of Corpeau in the Côte d’Or, producing just enough for experiments and personal consumption. He and his wife, Jennifer, eventually took over his grandfather’s estate in 2006, working evenings and weekends alongside their jobs at other local wineries.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"942\"\u003eInitially, they followed classical winemaking methods, but after encountering several avant-garde natural wine pioneers, they embraced a more adventurous, non-interventionist approach. Today, they farm 3.5 hectares biodynamically. Most of their vineyards are situated at 200–250 meters above sea level in a moderate continental climate, planted on soils with varied clay-marl-alluvial upper layers over a Middle Jurassic Oxfordian–Callovian limestone subsoil.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1360\"\u003eCellar work is precise yet non-interventional. The whites undergo gentle whole-cluster pressing, followed by fermentation and maturation in small, previously used barrels. The reds are fermented exclusively with whole clusters on their lees, then aged in small barrels. All wines are bottled unfined and unfiltered, with sulfur added only if necessary at bottling, never exceeding 10–20 mg\/L per batch.\u003c\/p\u003e","products":[{"product_id":"clair-obscur-bourgogne-blanc-2020","title":"Clair Obscur Bourgogne Blanc 2020","description":"\u003cp\u003eChardonnay from their 40-year-old vineyard in Corpeau. After gentle whole-cluster pressing, it ferments in small, older barrels and ages for 10 months. Just before bottling, a small amount of sulfur is added, and the wine is left unfiltered and unfined.\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726097794,"sku":null,"price":15400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Chardonnay.jpg?v=1759310160"},{"product_id":"clair-obscur-bourgogne-blanc-le-chat-blanc-2020","title":"Clair Obscur Bourgogne Blanc \"Le Chat Blanc\" 2022","description":"\u003cp\u003e100% Chardonnay, harvested on September 22 from 40-year-old vines in Corpeau. The grapes are gently whole-cluster pressed in an old basket press, then fermented in barrique barrels and aged on fine lees.\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726130562,"sku":null,"price":16400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Chardonnay_Le_Chat_Blanc.jpg?v=1758013533"},{"product_id":"clair-obscur-bourgogne-aligote-2020","title":"Clair Obscur Bourgogne Aligoté 2021","description":"\u003cp\u003eMade from whole clusters, 100% Aligoté, biodynamically grown from 60-year-old vines on sandy-loam soils. After hand harvesting, the clusters are placed in vats for a few days, allowing fermentation to begin within the whole bunches through partial carbonic maceration. The cap is gently pressed daily before the fermenting juice is pressed into old Burgundy barrels (228-liter barriques), where it spends 9 months on fine lees. The wine is bottled unfiltered and unfined, with just 0.5 g of “homeopathic” natural sulfur from volcanic mines added a few months before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726425474,"sku":null,"price":12800.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Aligot__2.jpg?v=1762167310"},{"product_id":"clair-obscur-bourgogne-rouge-saint-martin-2020","title":"Clair Obscur Bourgogne Rouge \"Saint Martin\" 2020","description":"\u003cp\u003e100% Pinot Noir, fermented whole-cluster in large open vats using partial carbonic maceration. Before pressing, the cap is gently pressed daily to keep it from drying out and to help the wine develop color. Fermentation is completed in old, large barrels over 12 months. The wine is bottled unfiltered and unfined, with just 5 mg\/L of natural sulfur from volcanic mines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726654850,"sku":null,"price":14600.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Pinot_Noir.jpg?v=1759309895"},{"product_id":"clair-obscur-bourgogne-hautes-cotes-de-beaune-puits-de-chaux-2020","title":"Clair Obscur Bourgogne Hautes Cotes de Beaune \"Puits de Chaux\" 2020","description":"\u003cp\u003eThe “Hautes Côtes de Beaune Puits de Chaux” vineyard is located on the Volnay plateau, planted on high limestone soils. It produces 100% Pinot Noir from vines around 40 years old, surrounded by wild forests. It ferments whole-cluster and is then aged in multi-use barrique barrels. In 2020, the terroir gives the wine abundant freshness and energy, with spicy and floral notes that seem to burst forth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726753154,"sku":null,"price":16100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Hautes_Cotes_de_Beaune_Pinot_Noir.jpg?v=1759309943"},{"product_id":"clair-obscur-maranges-sur-le-bois-sud-2020","title":"Clair Obscur Maranges \"Sur Le Bois Sud\" 2020","description":"\u003cp\u003e100% Pinot Noir, harvested from 0.25 hectares of 30-year-old vines, biodynamically managed since 2015. The Sur Le Bois Sud vineyard lies just a few hundred meters from Les Aubuzes, separated by a forest. The terroir is similar, though the clay soil is slightly rockier and the sand richer in silica, giving the wine vibrancy and complexity. It was bottled the following November, unfiltered and unfined, with just a hint of sulfur (2–3 mg\/L) added before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55037726818690,"sku":null,"price":17700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clair_Obscur_Maranges.jpg?v=1759310000"},{"product_id":"clair-obscur-bourgogne-blanc-le-chat-blanc-2022-copy","title":"Clair Obscur Bourgogne L'Origine 2021","description":"\u003cp data-start=\"76\" data-end=\"102\"\u003eL’Origine – “Origin”.\u0026nbsp;This wine hails from the 30 acres first cultivated by Pierre’s grandfather in 1960. The vineyards, planted on limestone soils, feature vines around 60 years old.\u003cbr\u003eIn keeping with its heritage, the vinification follows a classic approach, paying homage to his grandfather’s legacy. Most of the grapes were fermented as whole clusters, with only a small portion pressed directly. The juice was then aged for over a year in smaller, older barrels, resulting in a wine that expresses terroir, tradition, and understated elegance.\u003c\/p\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":55979889983874,"sku":null,"price":17800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/20240221_1119_simanadam0431.jpg?v=1763397999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/collections\/Clair_Obscur.jpg?v=1746615658","url":"https:\/\/leesbrothers.hu\/en\/collections\/clair-obscur.oembed","provider":"Lees Brothers","version":"1.0","type":"link"}