{"title":"Clos Bateau","description":"\u003cp data-start=\"114\" data-end=\"310\"\u003eSylvie and Thierry’s story is not one of a centuries-old French winemaking dynasty, but of two young restaurateurs who left behind their restaurant in Amsterdam to begin a new life in Lantignié.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"465\"\u003eTheir passion for natural wine led them to take over an eight-hectare estate in 2019 and embark on the greatest adventure of their lives in Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"957\"\u003eOnly part of the property is planted with vines, today totaling 5.5 hectares, while the remaining land is home to animals and their charming stone house. Of this, 3.9 hectares are currently under cultivation, planted with Gamay (average vine age: 53 years) and Chardonnay, introduced in 2018. They have also preserved 1.6 hectares of abandoned old vines (average age 56 years), which yield extremely small quantities of high-quality fruit, used for wines such as their \u003cem data-start=\"938\" data-end=\"947\"\u003eSauvage\u003c\/em\u003e (Wild).\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1284\"\u003eIn the vineyard, they follow gentle, almost homeopathic methods. They gather wild plants and herbs from around the estate to prepare teas that strengthen the vines and enhance their natural resistance to disease. Their sheep assist with winter vineyard work, grazing on grass and weeds while naturally fertilizing the soil.\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1611\"\u003eRespect for nature -from grape to bottle- lies at the heart of their philosophy. They work in harmony with lunar cycles, which guide decisions such as maceration time, pressing, and bottling. Fermentations are spontaneous, relying solely on native yeasts. The wines are neither filtered nor fined, and no sulfur is added.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1742\"\u003eWith minimal intervention, they aim to craft wines that are truly alive, authentic expressions of place, care, and conviction.\u003c\/p\u003e","products":[{"product_id":"clos-bateau-joujou-2021","title":"Clos Bateau Joujou 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : red\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e100% Gamay Noir from the Les Monthieux vineyard,at around 330 meters above sea level. The soil is mainly pink granite scree, with patches of clay and quartz.\u0026nbsp;\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e50% of it was made using carbonic maceration, while the other 50% fermented with whole clusters in the pressed juice. Juicy, light, and playful, just as its name suggests (joujou means “toy” in French).\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729603970,"sku":null,"price":11700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Joujou.jpg?v=1758012298"},{"product_id":"clos-bateau-croix-pennet-2021","title":"Clos Bateau Croix Pennet 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : red\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eCroix Pen(n)et is located on the border of Lantignié and Régnié, at an altitude of 350 meters above sea level.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e100% Gamay, 60% aged in Burgundy barrels and 40% in stainless steel tanks, then blended after 8 months. A fusion of dark fruits and herbs, bottled without added sulfur.\u003cbr\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729636738,"sku":null,"price":12200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Croix_Pennet.jpg?v=1758012382"},{"product_id":"clos-bateau-sauvage-2021","title":"Clos Bateau Sauvage 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first vintage of Sauvage, 100% Gamay. Made from grapes grown in Sylvie and Thierry’s semi-wild vineyard,. The vines are around 53 years old,\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewith no interventions for the past four years.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtremely low yield, concentrated flavors.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u003c\/span\u003eDirectly pressed into a fiberglass tank, where it spent 11 months before bottling.\u003c\/p\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729866114,"sku":"0","price":11800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Sauvage.jpg?v=1762168480"},{"product_id":"clos-bateau-bateau-blanc-2021","title":"Clos Bateau Bateau Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : white\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003cspan\u003e100% Chardonnay from the village of Blacé in the Beaujolais Village appellation, from the \"Le Bourg\" vineyard with clay-sandy soil.\u003cbr\u003e\u003c\/span\u003eDirectly pressed into a fiberglass tank, where fermentation began before finishing in an amphora, followed by 8 months of aging. Only 759 bottles were produced, unfiltered, unfined, and without added sulfur.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; Delicately citrusy, with a salty, mineral finish.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037729931650,"sku":null,"price":13000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Bateau_Blanc_2022.jpg?v=1758011933"},{"product_id":"clos-bateau-aptemiz-2021","title":"Clos Bateau Aptemiz 2022","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e : white\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Chardonnay from the \"Le Bourg\" vineyard, with clay-sandy soils.\u003cbr\u003eThe destemmed fruit spent a lunar cycle (about 28 days) on the skins before aging for 9 months in an amphora.\u003cbr\u003eBottled unfiltered, unfined, and without added sulfur.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55037730324866,"sku":null,"price":13000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Aptemiz_2022.jpg?v=1758011815"},{"product_id":"clos-bateau-may-ga-2022","title":"Clos Bateau May Ga 2022","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvested from grapes located in Lantignié, on one of the higher parts (418 m) on granite soil.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter nearly 2 weeks of maceration, in a concrete tank made from whole clusters. Aged in mostly filled Burgundy barrels for eight months. Mayga has a classic and rustic character, but at the same time bears the typical Clos Bateau fingerprint. A wine that you can drink in front of the fireplace in winter, but is also excellent slightly chilled in summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55680130449794,"sku":null,"price":11200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_May_Ga.jpg?v=1758012011"},{"product_id":"clos-bateau-babatise-2022","title":"Clos Bateau Babatise 2022","description":"\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e100% Sylvaner (biodynamically grown grapes from Alsace, grey and blue slate soil), pressed directly, aged in fibreglass tanks and on Mayga lees, then aged in old barriques for a further 3 months. The Gamay gives the wine depth and velvety flavour, but its colour is more peachy, as it is technically a white wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":55680155943298,"sku":null,"price":11700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/files\/Clos_Bateau_Babatise_2022.jpg?v=1758012218"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4543\/9618\/collections\/Clos_Bateau.jpg?v=1746616590","url":"https:\/\/leesbrothers.hu\/en-eu\/collections\/clos-bateau.oembed","provider":"Lees Brothers","version":"1.0","type":"link"}